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Fermentation

Sunday, October 16, 2022 (11:00 AM - 1:00 PM) (PDT)

Description

A how-to workshop that will cover all the basics for the two main cabbage ferments enjoyed by all cultures around the world. This workshop will take us from preparing to packaging the finished product. Instructors: Nikki Unger and Dinah D. Limited to 16 participants Register at gabriolatriumph.ca for free tickets
Gabriola Agricultural Association Co-op
465 South Road
Gabriola, BC V0R 1X0 Canada
Sunday, October 16, 2022 (11:00 AM - 1:00 PM) (PDT)
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